Sweet Paprika

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Introduction

Sweet Paprika,known scientifically as Capsicum annuum,is a popular spice made from dried and ground peppers. It is widely used in Greek and Mediterranean cuisine,providing a spicy flavor and vibrant color to our dishes.

Product Features

Sweet Paprika has a characteristic red color that comes from ripe peppers. Its texture is powdery,fine,and uniform,while its aroma is strong and spicy. It is distinguished by its sweet flavor,without the heat typically associated with other varieties of peppers.

Nutritional Information

Sweet Paprika is rich in nutrients,including vitamins A,C,and E. It also contains antioxidants that help strengthen the immune function of the body.

Nutrients per 100 grams

• Calories:282
• Protein:12 g
• Fat:1 g
• Carbohydrates:55 g
• Fiber:24 g
• Vitamin A:430 IU
• Vitamin C:143 mg
• Iron:2.5 mg

Health Benefits

Consuming Sweet Paprika is associated with multiple health benefits. It helps improve blood circulation,boosts digestion,and has anti-inflammatory properties. Additionally,vitamin C contributes to strengthening the immune system,while its antioxidant properties promote skin health.

History and Origin

The history of Sweet Paprika dates back centuries,as peppers are native to Central and South America. In Greece,this spice has been used for many years and is considered a staple of the Mediterranean diet.

Uses in the Kitchen

Sweet Paprika can be used in a variety of recipes,such as sauces,marinades,meat and vegetable dishes,as well as in meat preparations like chicken or pork. It can also be added to soups and broths to enhance flavor and color.

How to Use

To enjoy Sweet Paprika to the fullest,add 1-2 tablespoons of it to dishes for 4 people,depending on the flavor you desire. It pairs wonderfully with olive oil and lemon for various marinades.

Preservation and Storage

For proper storage of Sweet Paprika,keep it in a cool,dark place away from moisture. Seal the packaging after use to maintain its freshness.

Growing

Sweet Paprika is primarily grown in warm regions with sunny climates. It is planted in the spring and requires good drainage and regular watering. Harvesting occurs when the peppers have achieved their characteristic color.

Important Information

Sweet Paprika is allergen-free;however,it is recommended to consume it in moderation,as large quantities may cause stomach disturbances in sensitive individuals.

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