Seasoning for Pork
Average reading time:2 minutes
Introduction
The Seasoning for Pork,also known as crystalline flavor notes,features a combined spice formula that brings life and intensity to pork dishes. The main ingredients of this seasoning are specifically selected to enhance the rich flavor of pork meat.
Product Features
The seasoning comes in a fine powder form,with vibrant shades of orange and brown,while its texture is fluffy and slightly moist,indicating the freshness of the spices. Its aroma is strong and spicy,with notes of oregano,thyme,and garlic powder,offering a taste experience that hints at the pleasure awaiting the consumer.
Nutritional Information
This seasoning is rich in antioxidants and low in calories. It contains substances that enhance the flavor of food and contribute to a balanced healthy diet.
Nutritional Values per 100 grams
The following are the nutritional values of the seasoning per 100 grams:
- Calories:250 kcal
- Protein:10 g
- Carbohydrates:50 g
- Fat:5 g
- Dietary Fiber:12 g
Health Benefits
The Seasoning for Pork offers several health benefits. Its mature dietary fibers contribute to good digestion,promoting healthy gastrointestinal function. Additionally,the antioxidants it contains may protect against chronic diseases. Its antibacterial properties strengthen the immune system,while its creamy flavor may reduce the need for added fats or salt.
History and Origin
The origin of this seasoning can be traced back to the Mediterranean,where the use of spices in pork recipes was traditional. In Crete,culinary knowledge is passed down from generation to generation,with seasonings playing a central role in preserving the flavors of local products.
Uses in the Kitchen
The Seasoning for Pork can be used in various ways:
- Mixed into marinades for pork leg or chops.
- Served in salads or stews for added flavor.
- Added to sauces or olive oil for a rich rice.
How to Use
For best results,you can use 1-2 tablespoons of seasoning per kilogram of meat. It can be used either during cooking or as a combination with olive oil in marinades for 30 minutes before grilling.
Storage and Maintenance
It is recommended to store the seasoning in a cool,dry place,away from sunlight,in airtight containers. This way,you maintain the freshness and intensity of its flavor for a longer period.
Cultivation
The cultivation of the spices contained in this seasoning requires sunlight and good drainage. It is planted around spring in areas with a mild climate,and harvesting occurs once the plants achieve rich growth,usually in the summer.
Important Information
There are no known allergens in this product,but it is advisable for individuals sensitive to spices to avoid it. It is good to check the expiration date before use.
Source:ChatGPT