Average reading time:2 minutes
Introduction
Beverages are one of the most popular categories of drinks in the world,scientifically known by the general term 'Infusum'. They are widely used for rejuvenation,entertainment,and social interaction. From tea to coffee,beverages offer not only flavor but also nutritional benefits.
Product Features
Beverages come in various appearances,served in different vessels and glasses,and can be clear or opaque depending on their ingredients. Their texture ranges from the creamy of chocolate milk to the liquid of tea. Regarding aroma,each one offers unique notes that create a pleasant sensation. Notable features include the ability to add flavor enhancers such as herbs or spices.
Nutritional Information
Beverages contain refined nutrients such as vitamins,caffeine,antioxidants,and other phytochemicals that enhance health. In particular,tea is known for its catechins,while coffee is rich in chlorogenic acid.
Nutritional Components per 100 grams
- Calories:0-40
- Protein:0-1 g
- Carbohydrates:0-10 g
- Fat:0 g
- Dietary Fiber:0-3 g
- Antioxidants:100-300 mg
Health Benefits
Consuming beverages offers a multitude of health benefits. Antioxidants found in tea boost the immune system. Coffee has also been linked to a reduced risk of developing liver diseases and type 2 diabetes. Some beverages help with hydration and relief from digestion and stress.
History and Origin
The history of beverages dates back thousands of years,with the first references to tea consumption recorded in China. Coffee has its roots in Yemen,from where it spread throughout the world. Early civilizations exploited the beneficial properties of these drinks,using them for both social occasions and medical purposes.
Uses in the Kitchen
Beverages can be used in many recipes,such as:
- Chocolate milk in desserts
- Herbal and fruit teas
- Salads with dressings made from beverages
How to Use
The proper use of beverages involves appropriate dosage. It is recommended to consume 2-3 cups of tea per day or 1-2 cups of coffee,depending on caffeine sensitivity. Combine them with natural fruit juices for an enhanced nutritional effect.
Storage and Preservation
To maintain the quality of beverages,store them in a cool and dry place,away from light. Teas and coffees should be kept in airtight containers to remain fresh.
Cultivation
The primary crops of beverages include plants such as Camellia sinensis for tea and Coffea Arabica for coffee. These are mainly grown in tropical and subtropical regions,requiring specific climatic conditions for their cultivation and harvest.
Important Information
Warning:Some beverages may contain caffeine and allergens. It is important to read labels to identify potential allergic reactions.
Source:ChatGPT
