Chios Mastic Thick
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Introduction
Chios mastic is a unique natural product exported from the aromatic mastic trees(Pistacia lentiscus). Known for its rich flavor and aromatic characteristics,mastic has traditionally been used as a natural aromatic and therapeutic ingredient in Greek cuisines and medical practices.
Product Characteristics
Chios mastic has a distinct appearance with small,transparent or translucent truffles,which have an elastic texture. Its aroma is impressively fragrant and sweet,suggesting notes of pear and nuts,giving it a special identity. The thick mastic is more concentrated and has a stronger flavor than regular mastic.
Nutritional Information
Chios mastic is rich in antioxidant compounds and natural oils,offering a variety of health benefits. The vitamins and minerals it contains make it a valuable ingredient for daily dietary needs.
Nutrients per 100 grams
- Calories:325 kcal
- Proteins:5 g
- Fats:25 g
- Carbohydrates:25 g
- Fiber:8 g
- Vitamin A:30 IU
- Calcium:200 mg
- Iron:2 mg
Health Benefits
Chios mastic has numerous health benefits. Studies have shown that it contributes to the improvement of digestive health and can relieve issues such as gastritis and ulcers. Additionally,it is believed to promote a healthy oral cavity,as it has antimicrobial properties that enhance oral hygiene. This product may help reduce cholesterol and promote healthy cardiovascular function.
History and Origin
Chios mastic has a rich history dating back to ancient times. It was used by ancient Greeks for various purposes,such as making medicines and aromatic additions to foods. Chios is the only region in the world where mastic is produced,making it a valuable product with cultural heritage.
Uses in the Kitchen
Chios mastic can be used in many recipes,offering a unique taste and aroma. It is often added to sweets such as mastic ice cream,cakes,and syrups. Additionally,it can be used in savory sauces and marinades for meats,as well as in beverages like tea.
How to Use It
Chios mastic can be used in granular,powdered,or oil form. It is recommended to add it to recipes in small quantities,about 1-2 grams for meals,depending on the flavor you wish to achieve. For beverages,add 1-2 pieces of mastic to hot water and let it steep for a few minutes.
Storage and Preservation
Proper storage of Chios mastic is crucial for maintaining its quality. It is recommended to store it in a cool,dry place,away from direct heat and moisture sources,in airtight containers. This keeps its flavor and aromatic characteristics for a longer period.
Cultivation
Chios mastic is exclusively cultivated from the mastic trees of Chios. Their planting primarily occurs in the spring,while harvesting takes place in the summer after specific procedures that require attention. Mastic trees need sunlight and well-drained soil,as well as regular care and pruning to produce high-quality mastic.
Important Information
Chios mastic is considered safe for most,but it may cause allergic reactions in individuals sensitive to pine or coconut. It is important to consult a doctor if there are any health concerns or if you are taking medications that might interact with mastic.
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